Can I Substitute Quick Oats for Rolled Oats in Cookies

Asked by: Silvina Monesterio

asked in category: General Last Updated: 27th April, 2020

Can you substitute quick oats for old fashioned oats in cookies?

In oatmeal cookies, old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats a bit, i.e. slightly less chew, a more homogenous consistency, but still the same flavor. It's really personal preference which one you like better for baking.

For baking quick oats can be used in place of old fashioned oats. However, if a recipe calls for quick oats, you may not get expected results using old fashioned oats. Typically, a recipe that calls explicitly for quick oats generally has too short a cooking time for regular oats to fully cook (e.g. pancakes).

Also Know, can you use quick oats for oatmeal cookies? No, quick oats have a much different texture than rolled oats and would act more like a flour in these cookies. Your homemade oatmeal cookies would wind up being too dry.

Subsequently, question is, can I use regular oats instead of quick oats in cookies?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.

What is the difference between Quaker Quick Oats and old fashioned oats?

Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster. Instant Quaker® Oats are rolled a little bit thinner and cut finer so that they cook very quickly.

22 Related Question Answers Found

Are old fashioned oats healthier than quick oats?

While there is a difference in the GI of steel cut and rolled oats, it is a negligible difference. They both have a low GI and are considered a healthy choice. Quick and instant oats both have a higher GI, so they may not keep you feeling full as long as groats, steel-cut and old fashioned oats.

Do quick oats go bad?

At first, most food safety resources told me that oats rarely, if ever, will go bad before you've finished the container. Oats will stay fresh if kept in an airtight container in a cool, dry place for at least 12 months, they said. Like most packaged products, oats will have a "best by" date printed on the package.

What is quick oats for baking?

Quick cooking oats are rolled oats that have been coarsely chopped. Breaking them down into smaller pieces enables them to cook more quickly. They have the exact same flavor as regular rolled oats, but have a slightly finer texture.

Are old fashioned oats the same as large flake oats?

It can be found in many different forms; most commonly rolled into large flakes or quick oats. You may find large flake oats labeled as rolled oats or old-fashioned oats in grocery stores. Large flake oats are made by steaming, flattening and cutting oat groats into large flakes.

Can I use 1 minute oats for overnight oats?

Quick or Quick Rolled Oats It means you will feel hungry the soonest after eating quick oats. Final texture: Quick (instant) oats produce the softest overnight oatmeal with creamy consistency, soaking up milk the fastest, so you can eat them 6 hours after preparation (make in the morning, eat for an afternoon snack).

What kind of oats do you use for overnight oats?

Overnight Oats for Dummies You can use any oats that you like. Options for Oats: Quick Oats, Rolled Oats, Muesli, Steel Cut Oats, etc. I tend to use equal parts of liquid to oats (typically 1/2 a cup of each). Options for liquid: regular cow milk (MOO!), yogurt, etc. Options for sweetener: a packet of Truvia, Jam or Preserves, Honey, etc.

Can I substitute flour for quick oats?

Oat flour can replace some or all of the regular flour in your baked goods. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. Pulse until the oats reach a powdery consistency.

What is the difference between rolled oats and oatmeal?

The name "rolled oats" refers to the fact that the whole oat grains are steamed and then rolled to produce flat oak flakes. Rolled oats are commonly referred to by many different names, including old-fashioned oats or oatmeal, flaked oats or oatmeal, oat flakes, rolled oatmeal, or just plain oatmeal.

Can I substitute quick oats for rolled oats in granola?

When making granola, you need a dry, thin oat that will remain shelf-stable after you slather the granola with a honey or maple syrup dressing and bake it. Quick oats are just as nutritious as rolled oats, but they cook rapidly and lack the slightly chewy, robust texture of rolled oats.

Do quick oats need to be cooked?

Even on the busiest of mornings, these quick-cooking oats make it easy to put a hot, tasty breakfast on the table. These oats aren't pre-cooked, but steamed and rolled thinner than other types of breakfast cereals. This makes them the perfect texture for a bowl of creamy oatmeal or delicious baked goods.

Do you have to cook quick oats?

This means that you can either boil them, as when preparing oatmeal or porridge, or enjoy them cold, such as by adding raw oats to shakes. That said, due to the heating process that all oat kernels undergo to make them digestible, raw oats are technically cooked.

Why are my oatmeal cookies hard?

Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn't call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are "scooped" into the measuring cup directly from the container, it compresses, or becomes packed.

Why did my oatmeal cookies come out flat?

Flour adds fluff and texture to the cookies. Adding too little flour can cause cookies to be flat, greasy and crispy. Baking soda helps cookies spread outward and upward while cooking. Adding too little butter can cause the cookies to be tough and crumbly.

Can I Substitute Quick Oats for Rolled Oats in Cookies

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